The Pastry Chef’s Little Black Book Hardcover – November 29, 2017 by Michael Zebrowski, Michael Mignano, Battman

The Pastry Chef’s Little Black Book is one of The Chefs Connection’s most successful book. It is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts. Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano.Foreword by Ron Ben Israel, Photography by Battman