Foodservice Organizations: A Managerial and Systems Approach 9th Edition by Mary Gregoire

$26.60

  • Publisher ‏ : ‎ Pearson; 9th edition (February 29, 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 544 pages
  • ISBN-10 ‏ : ‎ 0134038940
  • ISBN-13 ‏ : ‎ 978-0134038940

10 in stock

SKU: 978-0134038940 Category: